Alpine pasture refreshment bar with small catering and direct sale - 1


Alpine pasture refreshment bar with small catering and direct sale


Small refreshment bar on the mountain pasture, sales of handicraft products and independent visit of the animals on the mountain pasture

The refreshment bar is a little higher than the Col du Lein. There you can enjoy a small snack: a cheese crust, a polenta or a shepherd's plate (Valaisan plate). The refreshment bar is only open in summer when the cows are on the alps (~ from the beginning of June to ~ mid-September). In this establishment, you can also buy locally produced cheeses (Raclette AOP, Tomme AOP, Serac AOP as well as goat's cheese), eggs from our hens, as well as home-made meats produced in the Bagnes valley. On our mountain pasture, we have cows of the Hérens breed, pigs, chickens, a dog, horses, goats and Roux du Valais sheep. WARNING, the refreshment bar does not take credit cards.


1942 Levron


Open from the beginning of June to about mid-September. Opening hours may vary, but in general open from 9am to 9pm (8pm end of catering) (reduced opening hours from 20 August) - open 7/7.


Alpage et Buvette du Lein
Michellod Catherine et Pierre-Alain
Gérant de l'alpage
Col du Lein
1942 Le Levron
077 535 11 43 (Buvette)
079 567 46 25 (Catherine et Pierre-Alain)


  • Guesthouse

Location & Landscape

  • In the forest / On the edge of the forest


  • Regional products