Homemade plaited bread, hearty rösti with fried egg and bacon, cheese and meat platters and Bircher muesli: what better way to start the national holiday than with a hearty Buure breakfast?

The traditional August 1st brunch in San Jon has a firm place in the agenda of many Swiss people. For 30 years, around 300 farming families throughout Switzerland have been inviting people to the Buure-Zmorge. Whether in the stable, in the barn or on the alp - the offerings are varied and individual. But one thing is the same everywhere: rich and beautifully prepared buffets with homemade and regional products in a unique farmhouse atmosphere. It doesn't get more Swiss than this. San Jon has been part of the August 1st brunch family for years and will be there again this year.

We also have pony rides, a petting zoo and carriage rides for the children.


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