Dairy farming, calf fattening and contract rearing, step farming with four different production sites with the corresponding buildings.
16.15 hectares of agricultural land (located between 1000-1700 meters above sea level).

12 cows and 25-30 head of breeding cattle, summering of the whole stock on own pasture of the Alpkooperation Reulisen (average 80 days per year).

Direct marketing of alp cheese and alpraclette cheese.


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