Our farm under Münenberg is located at 980müM on the Rengg. We breed original brown cattle. For summer we spend on the alp Risch. From the fine herb grass our dairy cows produce healthy alpine milk. We produce alp cheese, mutschli, raclette fondue, butter and herb butter. After the alp season we deliver our milk to the cheese dairy Bramegg, where it is processed into Emmentaler.

Living and working with and for nature

Hornkuhalp cheese


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