In principle, the products of the farm are the basis of the meals. always the home-made desserts according to the availability (cream süssmost, meringues, cake, ...) home-made yoghurts polenta with a good stew (according to stock: beef Hérens or pork of alpage) soup of the chalet, pasta of the chalet, ... cheeses and serac home-made bread) homemade yoghurt polenta with a good stew (depending on the stock: Hérens beef or alpine pork) soup of the chalet, pasta of the chalet, ... cheese and home made bread ..... Every day a different menu Plate of the day.


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