Our museum is actually a mill. The over 100-year-old Tiefenbrunnen industrial mill is the oldest mill in the Zurich area that is still in operation. Flour is produced here almost every day. But the mill is also a museum.

In the permanent exhibition on three floors, an impressive machinery of wheels, funnels, vibrators, running belts and wooden pipes tells of the complex path from grain to bread and the age-old craft of milling.

Our special exhibitions are also always about food; the food of the past, present and future, food production, enjoyment, but also health and ecology.